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A CELEBRATION OF FIRE & SMOKE

 

Nestled above Cafe Bistrot David, The Grill Upstairs is our exciting new restaurant dining space. It houses the Mibrasa parrilla grill and oven, which is 100% fuelled by charcoal. With cooking temperatures up to 350c, it's all about the bold, intense flavour from fire and smoke.

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It offers additional menu options from 6pm onwards. Our constantly evolving menu features beautiful small plates, dry aged steaks, other meats, poultry, fresh seafood, and our signature paellas with socarrat (the caramelised crusty bottom layer ) all meant for sharing amongst family and friends.

Great for groups and guests seeking an alternative setting to the Bistrot. The Grill Upstairs provides 2 private rooms that are available for reservations.